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Batcher - 2nd Shift

Dairy Farmers of America
Posted 2 months ago, valid for 11 days
Location

St. Louis, MO, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The General Purpose position involves operating continuous flow or vat-type equipment to process dairy products while adhering to specified methods and formulas.
  • Candidates should have a high school diploma or equivalent, with preferred experience in warehouse, production, or general work, although no specific years of experience are mentioned.
  • Responsibilities include monitoring blending equipment, controlling valves and temperatures, and ensuring compliance with food safety and quality standards.
  • The role requires effective teamwork, clear communication, and the ability to work in a fast-paced environment while documenting all necessary information according to SOPs.
  • This position offers a competitive salary of $15.00 per hour and is open to individuals who can read, write, and speak English.

General Purpose

Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.

 

Job Duties and Responsibilities

  • Review all quality, food safety and product specifications
  • Monitor blending equipment according to the specifications of components and blend amounts
  • Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
  • Adhere to established testing procedures and provide required samples to the laboratory
  • Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
  • Observe and test system operation, using gauges and instruments
  • Engage in dismantling, assembling, and installing refrigeration equipment
  • Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
  • Ensure all required information is documented in accordance with SOP’s
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Qualifications

Education and Experience

  • High school diploma or equivalent preferred
  • Warehouse, production, or general work experience preferred

Knowledge, Skills, and Abilities

  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to use company computer systems
  • Able to work in a fast-paced environment
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to follow directions
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

 

An Equal Opportunity Employer including Disabled/Veterans




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