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Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$16 to $18 per hour
Looking for PM (evening shifts)
Duties and Responsibilities:
- Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
- Stocking and maintaining sufficient levels of food for the line
- Food preparation prior to service
- Maintaining a clean and sanitary work environment
- Reports to work on time for all shifts
- Able to lift up to 50 pounds
- Stand for long periods of time
- Works the cold and hot side of the line during service
- 1-2 years of professional culinary experience
- Culinary degree is a plus.
- Experience working in a fast paced environment under pressure, while maintaining quality standards
- Passionate about food and a willingness to learn
- Ability to assume ownership of job and work station
- Positive "can do" attitudes only
- Banquet experience is a plus
- Must be able to work independently
- Understand that shifts will vary and include working evenings, weekends, and holidays
- Must have a solid understanding of cooking methods, ingredients and equipment
Culinary degree, not required but a plus
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