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The View/ Food Service Worker I/Fall 2026

University of St Thomas
Posted 21 days ago, valid for 9 days
Location

St. Paul, MN, US

Salary

$16.5 per hour

Contract type

Part Time

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Sonic Summary

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  • The job title is Food Service Worker I for the Fall 2026 semester at The View, St. Paul Campus.
  • The pay rate for this position is $16.50 per hour, with a requirement for lunch availability from 10 am to 2 pm, Monday through Friday.
  • Candidates should have a basic understanding of the hospitality industry and be committed to maintaining food safety standards.
  • The role involves working on your feet for extended periods and lifting at least 20 lbs, while providing excellent service and hospitality to guests.
  • To be eligible, candidates must be degree-seeking students enrolled at least part-time in courses for credit.

OVERVIEW

JOB TITLE: Food Service Worker I/Fall 2026LOCATION: The View.St. Paul Campus PAY RATE: $16.50 per hourHOURS: Lunch availability 10am-2pm Monday-Friday

 

JOB SUMMARY:

Dining Services: VIEW The View location provides meals for the greater campus community.  An excellent way to meet other students and be a part of a diverse team. Student food service workers are active participants within Dining Services in providing, nourishment, superior guest service, and a welcoming environment for students, staff, and guests. We will train individuals in the areas of proper food handling, food serving & storage, as well has proper hygiene and sanitization best practices. This job requires a sense of urgency and friendliness that is welcoming to all.  We are very accommodating to varied schedules being open from 7 am until 9 pm 6 days a week. Currently needing students with some Lunch availability 10am-2pm Monday-Friday. Closed on Sundays. Skills: 
  • Strong service orientation, demonstrates a commitment to help others
  • attention to detail, observant to guests' needs, with the ability to be present and take action. 
  • Thrives in a collaborative team-oriented environment  
 Responsibilities include:
  • This position requires working on your feet, a sense of urgency, maintaining food safety standards, and providing guests and patrons with genuine hospitality.   

QUALIFICATIONS

  • Candidates should have a basic understanding of the hospitality industry
  • Candidates should be commited to best practices in ensuring a food safe environment
  • Candidates should be able to work on their feet for extended periods of time and be able to lift at least 20 lbs throughout a shift

 

ELIGIBILITY

To be eligible for student employment, St. Thomas students must be degree seeking at the undergraduate, graduate and doctoral levels. Students must be actively enrolled at least part-time in courses for credit. For further information on eligibility please see the Student Employee Toolkit on One StThomas. 

 

The University of St. Thomas is an Equal Opportunity Employer, including disability and protected veteran status.



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