Sonic Summary

The Meat Cutters Trainee position involves meat cutting and merchandising while adhering to safety and sanitation procedures.
Trainees will assist in unloading trucks, maintaining inventory, and wrapping meat as needed.
Candidates should have basic proficiency in mathematics and the ability to follow instructions.
The role requires physical strength, as employees must lift up to 100 pounds and perform various physical tasks.
Compensation details and specific year of experience required for this position were not provided in the job description.

MEAT CUTTERS TRAINEES JOB DESCRIPTION

Duties:

-Meat cutting and merchandising with proper trim

-Responsible for safe operation and maintenance of meat cutting equipment including band saws.

-Following proper Safety and Sanitation Procedures

-Acquiring the skills and experience necessary to eventually become a Meat Cutter.

-Assist in unloading trucks

-Assist in maintaining accurate inventory counts and properly rotating stock.

-Wrapping meat and working display cases as necessary

-Assist in check in of trucks

-Other duties as assigned by the Meat Manager on Duty.

ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Ability to follow instructions. Basic proficiency in mathematics (counting, addition, subtraction).

PHYSICAL DEMANDS OF POSITION:

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position

Learn more about this Employer on their Career Site

Meat Market Trainee