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Front of House- Dietary Aide (Part-Time)

Austen Riggs Center
Posted a month ago, valid for 8 days
Location

Stockbridge, MA, US

Salary

$19 - $22 per hour

Contract type

Part Time

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Sonic Summary

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  • We are looking for a reliable and organized Front of House Dietary Aide to join our Dietary Services team.
  • The role involves maintaining a clean and welcoming dining environment while ensuring all areas are stocked and sanitary for meal service.
  • Candidates should have a high school diploma or equivalent, and prior kitchen experience is preferred.
  • The position requires excellent customer service skills and a commitment to cleanliness and food safety.
  • The salary for this position is competitive, and the ideal candidate should have at least one year of relevant experience.

We are seeking a dependable, organized, and customer-focused Front of House Dietary Aide to join our Dietary Services team. This position is responsible for maintaining a clean, organized, and welcoming dining environment while ensuring the buffet, servery, and pantry areas are fully stocked, sanitary, and ready for meal service. The ideal candidate demonstrates excellent communication skills, a strong work ethic, and a commitment to providing exceptional service to both patients and staff.

Responsibilities:

  • Prepare the dining room for lunch service by ensuring all areas are clean, organized, and ready for guests.
  • Sweep and mop dining room floors before and after meal service.
  • Maintain the cleanliness and organization of the dining room throughout the shift.
  • Oversee the buffet, servery, and pantry areas to ensure they remain clean, stocked, and organized.
  • Refill food, beverages, condiments, utensils, and supplies as needed during meal service.
  • Clean and sanitize buffet, servery, and pantry areas in accordance with food safety standards.
  • Assist with stocking inventory and maintaining adequate supplies.
  • Follow all sanitation, infection control, and food safety guidelines.
  • Communicate professionally and courteously with patients, visitors, and fellow staff members.
  • Work collaboratively with the dietary team to ensure efficient meal service.
  • Perform additional duties as assigned by the Lead Chef on Duty.

Experience:

  • High School diploma or equivalent
  • Prior waitstaff or professional front and back house kitchen experience preferred
  • Excellent customer service and professional communication skills
  • Ability to provide friendly, compassionate service to patients and staff
  • Strong attention to detail with focus on cleanliness and overall presentation
  • Willingness to work both as part of a small fast paced team, but also independently
  • Ability to maintain professional boundaries and confidentiality
  • Ability to work in the evenings, weekends and holidays as needed





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