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Part-Time Server/Cashier

Futura Age
Posted 2 months ago, valid for 10 days
Location

Tacoma, WA, US

Salary

$19.51 - $22.35 per hour

Contract type

Part Time

Paid Time Off
Employee Assistance

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Sonic Summary

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  • The Server/Cashier position at eliseo is a part-time, non-exempt role focused on serving meals to residents and staff in a senior living community.
  • Candidates must have at least 1 year of serving experience and a high school diploma or GED, with previous healthcare or senior living experience being a plus.
  • The position emphasizes food quality, safety, and excellent customer service while adhering to established food handling standards.
  • Employee benefits include paid time off, employee assistance programs, and access to a fitness center, among others.
  • Salary details are not specified, but candidates must pass a drug screen and background checks before employment.

Position Title: Server / Cashier

Position Type: Part-Time, Non-Exempt


About eliseo:

eliseo is a not-for-profit Senior Living Community that has been serving the greater Tacoma community for 85 years! Our 28-acre campus includes a Skilled Nursing Facility, Long-Term Care Nursing Services, Memory Care, Assisted Living and Independent Living Homes. We are dedicated to engaging the lives of our residents through active living, compassion, and dignity. As one of the largest not-for-profit employers in Pierce County, we strive to enrich the lives of our residents through selfless service.

If you are passionate about making a difference in the lives of seniors, then eliseo may be the perfect fit for you.


Position Summary:

The Dining Services Server performs duties related to the serving of meals to residents and staff with emphasis on food quality, safety, accuracy and presentation while demonstrating excellent customer service skills. 

 

Qualifications:

  • 1+ years serving experience (Required).
  • High school diploma or GED (Required).
  • Previous Healthcare/Senior Living experience a plus.
  • Ability to pass background check, reference check, and drug screening. (Required).

 

Essential Duties and Responsibilities:

  • Presents food in pre-determined quantities according to menu and number of persons being served.
  • Meets the demands of meal serving schedules.
  • Serves already prepared meals, beverages, desserts bread and soups.
  • Sets and prepares dining room and tables for service.
  • Assists dining room Host/Cook with requested duties.
  • Reads and understands standardized therapeutic diets.
  • Avoids waste through proper utilization of standardized recipes.
  • Expedites meal service for accuracy, proper presentation, and cleanliness.
  • Follows established safe food handling and department HACCP standards.
  • Records and verifies all food and equipment temperature logs.
  • Maintains equipment and work areas in sanitary and safe condition.
  • Completes or verifies daily cleaning duties of kitchen are accomplished.
  • Assists with dishing and bussing as needed.

 

Employee Benefits:

  • Paid Time Off- accrue 4.62 hours biweekly based on 40 hour work week
  • Employee Assistance Programs
  • Employee Recognition Programs
  • Free Fitness Center
  • Early Access to Paycheck with PayActiv
  • Plan for Retirement with 403b
  • Subsidized Bus Passes

 

 

Upon acceptance of an offer, candidates must be able to pass a drug screen, reference checks and background check prior to starting work with eliseo.

Upon first day of hire, all staff are required to provide documentation of influenza vaccination (Seasonally for Influenza). Additionally, all staff will undergo tuberculosis testing upon their first day and annually.

eliseo is an Equal Opportunity Employer. All qualified applicants are encouraged to apply. eliseo participates in the E-Verify program.




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