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Bussers - AM & PM available

The Kitchen in the Woodlands
Posted 4 months ago, valid for 9 days
Location

The Woodlands, TX, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Kitchen in the Woodlands is seeking Bussers for both morning and evening shifts with an entry-level position available.
  • The FOH Guest Service Partner will be responsible for guest relations, food cleanliness, and organization, and may work in various roles including Cashier and Barista.
  • Candidates are expected to have prior experience, and the job requires the ability to lift up to 50 lbs and stand for 8-14 hours.
  • Effective communication, organizational skills, and the ability to handle guest interactions are essential for this role.
  • The position offers a competitive salary, although the specific amount is not mentioned in the job details.

Job DetailsLevel: EntryJob Location: The Woodlands, TX 77381Job Category: Restaurant - Food ServiceThe Kitchen in the Woodlands currently is in need of Bussers.  Both morning and evening shifts are available.   The FOH Guest Service Partner is a part of each store's front of the house team and is focused on all operations as it applies to guest relations, food, cleanliness, and organization. The position may work as Cashier, Barista, Greeter, Expo, and/ or Busser. This partner normally reports directly to the Operations Manager.  The FOH Guest Service Partner ensures that the front of the house operations meet expectations during their shift. This partner is responsible for following the steps of service set forth by the company in order to take care of every guest. This partner must maintain positive guest relations by ensuring they are prepared to meet every guest need. The partner is responsible for checking all food that is presented to the guest for accuracy and freshness. Responsibilities include but are not limited to: guest relations, cash control, inventory control, and working well with other members of the team.  Job functions include:   Maintain cleanliness and organization of work areas  Accurately take a guests order and enter it into the POS system  Be guest focused at all times  Check all product for our quality standards  Complete side work as required  Pre bus tables when time allows  Maintain guest relations  Complete daily checklists  Ensure all food pushed from the kitchen meets expectations  Shrink / security control  Follow all recipes as set forth by the company  Follow systems for quality control   Requirements include:  Ability to lift and carry up to 50 lbs  Ability to be on your feet for 8-14 hours  Computer skills  Great people skills  Organizational skills  Effective time management skills  Written and oral communication skills  Sense of urgency  Ability to deal with upset guests  Quick thinker  Perform well under stress  Motivate fellow partners  Ability and willingness to smile and make eye contact with all guests  Alcohol Server Certified  QualificationsCandidates with prior experience will be prioritized.



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