Deli Clerk

Job Details: Job Location: Hugos Family Marketplace - Store #7 - Pennington Ave - Thief River Falls, MN, Position Type: Full Time (35+ Hours/Week), Education Level: High School, Salary Range: $15.00 - $16.50Hourly, Travel Percentage: None, Job Shift: Evening, Job Purpose:- As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.Key Responsibilities:- Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.- Slice, weigh, and package deli items accurately according to customer preferences and store standards.- Assist customers with product selection, special orders, and answer any questions they may have.- Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.- Label products clearly and accurately to ensure proper identification and pricing.- Rotate stock regularly to maintain freshness and minimize waste.- Work efficiently in a fast-paced environment to meet customer needs and store demands.- Operate deli equipment, including slicers and scales, safely and effectively.- Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay. : Required Education:- High school diploma or GEDPreferred Education:- Some coursework or training in food service or culinary basics (optional)- Little or no formal education with on-the-job training providedRequired Experience:- No prior deli or food service experience required- Willingness to learn food safety, equipment use, and store proceduresPreferred Experience:- 1–2 years of experience in a deli, grocery, restaurant, or food service setting- Experience using slicers, scales, or food prep equipment- Customer service or retail experience- Experience following food safety and sanitation guidelinesRequired Skills and Abilities:- Customer service and communication skills- Food preparation and safe food handling abilities- Attention to detail and accuracy- Ability to operate deli equipment (slicers, scales)- Time management skills- Knowledge of sanitation and cleanliness standards- Teamwork and reliability- Physical stamina for standing, lifting, and performing repetitive tasks