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Cook

Wegmans Food Markets
Posted 14 days ago, valid for 13 days
Location

Towson, MD, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Wegmans is hiring for part-time positions at their Hunt Valley, MD location, with availability required in the mornings and/or evenings, including weekends.
  • The pay range for this role is between $16.50 and $17 per hour.
  • Candidates must be 18 years or older to apply and should have a passion for food and customer service.
  • As part of the Restaurant Foods team, employees will help create a warm atmosphere and assist customers in making great meals easy.
  • Responsibilities include building customer relationships, preparing and serving food, and maximizing sales potential through effective food handling procedures.

Location:

122 Shawan Road Hunt Valley, MD 21030-1325

  

Availability Requirement for this role:

Morning and/or evenings (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. For departments we are hiring for please see above. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you’ll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.

What You'll Do

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

  




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