Job Details: Job Location: Slice House Tracy - Tracy, CA, Salary Range: $16.90 - $20.00Hourly, Slice House cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to the Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Essential Duties & Responsibilities:Ensure that each guest has a positive, long lasting impression of the Slice House聽experienceAbility to practice safe cooking proceduresQuickly scan and comprehend the order ticketsKnowledge/Skills/Abilities:路聽聽聽聽聽聽聽聽聽Must have knowledge of kitchen equipment and good knife skills.路聽聽聽聽聽聽聽聽聽Must be capable of following directions.路聽聽聽聽聽聽聽聽聽Must possess good recall and memory.路聽聽聽聽聽聽聽聽聽Able to effectively communicate in English, in both written and oral forms.路聽聽聽聽聽聽聽聽聽Food safety certified.Assist in keeping the kitchen clean throughout the shift maintaining clean as you聽go and at closing timeImmediately notify Manager on Duty of all safety, sanitation, or employee issuesAssist other employees as neededFollow directions given by Manager or SupervisorKnow and thoroughly understand the importance of good hygiene and food聽handling practicesAbility to thoroughly understand and follow instructions in how to properly and聽safely use chemical cleaning productsKey Skills/Abilities:Guest service mentality; has a genuine desire to serve the customerMaintains a calm, tactful demeanor when dealing with difficult situationsManages multiple projects and timelines with a sense of urgency and follow聽throughWell organized and detail orientedOngoing learner; exhibits insatiable curiosity and an interest in self improvementHas an outgoing personalityStrong work ethicAdditional Information:Cook and restaurant experience is a plus!Food Handler Certification requiredBenefits: Employee discount Free meals Flexible scheduleExperience:Professional cooking: 1 year (Preferred)Cooking: 1 year (Preferred)Line cook: 1 year (Preferred)Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Qualifications:
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