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Cook

Wegmans Food Markets
Posted 12 days ago, valid for 12 days
Location

Tysons, VA, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Wegmans is seeking part-time restaurant foods team members at their location in McLean, VA, with a pay range of $16.50 to $17 per hour.
  • Candidates must be at least 18 years old and available for morning, afternoon, and evening shifts, including weekends.
  • The role involves cutting, preparing, and serving a variety of hot and cold food items, as well as packaging and assembling meals.
  • Team members will build relationships with customers and provide exceptional service by addressing their needs effectively.
  • This position is ideal for individuals with a passion for food who thrive in a fast-paced environment.

Location:

1835 Capital One Drive South McLean, VA 22102

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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