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Grill Cook, Nassau Coliseum

Delaware North
Posted 19 days ago, valid for 9 days
Location

Uniondale, NY, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking seasonal Grill Cooks for Nassau Coliseum in Uniondale, New York, with a focus on preparing dishes according to recipes and chef specifications.
  • Candidates should thrive in a fast-paced environment and be ready to join the game day excitement.
  • The position offers weekly pay and a benefits package that includes health, dental, and vision insurance, along with a 401(k) plan and paid vacation days.
  • Applicants should have at least one year of experience in a similar role and possess basic math skills to follow recipe measurements.
  • Physical requirements include the ability to lift 20 pounds or more and maintain a high level of attention to detail while working.
Overview

Delaware North Sportservice is hiring seasonal Grill Cooks to join our team at Nassau Coliseum in Uniondale, New York. As a Grill Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Responsibilities

  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures



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