Expeditor-Full Time, Cafe (Harrah's SoCal)

Responsibilities

•    Receive and review customer orders to ensure accuracy.
•    Communicate with kitchen staff to ensure timely preparation of food items.
•    Inspect and ensure that all dishes are properly cooked, presented, and garnished before being sent to customers.
•    Work closely with waitstaff to ensure that orders are delivered to the correct tables.
•    Monitor and manage food inventory to minimize waste and maintain adequate supplies.
•    Maintain a clean and organized kitchen and dining area.
•    Follow all health and safety procedures and guidelines.
•    Train new staff members as needed.
•    Perform other duties as assigned by the manager.

Qualifications

•    2 years Waitperson experience preferred. 
•    Excellent communication and interactive skills. 
•    Ability to lift and carry large, heavy banquet trays and beverage trays. 
•    Literacy and fluency in English
•    Mobility to move quickly and easily through restaurant and kitchen areas

ADDITIONAL REQUIREMENTS 

•    Must be able to work inside and maneuver throughout assigned station during entire shift.  
•    Must be able to lift items up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets.  
•    Must be able to use hand motion when cleaning and wiping counters. 
•    Must possess the manual dexterity to complete required “side work”.   
•    Must be able to listen and respond to visual and aural cues.  
•    Must be able to read, write, speak, and understand English.   
•    Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.

Pay $18.50 per hour

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.