This role sets up banquet functions and special events following established procedures and directions in the Banquet Event Order. Keeps banquet storage area clean and orderly.Â
Responsibilities
- Set up banquet functions and special events as specified by supervisor.
- Move tables and chairs.Â
- Set-up buffet tables for display.Â
- Set-up tables and chairs according to function.Â
- Set-up and thoroughly clean chaffing dishes.Â
- Responsible for vacuuming and sweeping floors after functions.Â
- Acts as a role model to other employees and always presents self as a credit to Harrah’s and encourages others to do the same.Â
- Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
Qualifications
- Must have strength to carry heavy load, up to 100 lbs.
- Must have speed and accuracy to maintain maximum efficiency.Â
- Must be able to get along with co-workers and work as a team member.
ADDITIONAL REQUIREMENTS
- Must be able to maneuver to all areas of the kitchen and food service areas.Â
- Must be able to use the following chemicals for cleaning and sanitizing all Banquet areas.Â
- Must be able to lift up to 100 pounds.Â
- Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.Â
- Must be able to work at a fast pace and in stressful situations.Â
- Must be able to read, write, speak, and understand English.Â
- Must be able to respond to visual and oral cues.Â
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Pay: $18.50 per hour plus tips
Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.Â
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