Summary of Role:
Under general supervision, this position is responsible for operating/maintaining cooking, depositing, and packing equipment used in the manufacturing of vitamin products. This position has a three tier/level (I, II, and III) program which honors all three components of what makes a Process Operator successful: Ability to apply skills, knowledge, and problem-solving techniques to perform job duties effectively.
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Responsibilities:
- Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP).
- Responsible at all times for ensuring that tasks are performed according to food safety, quality, and regulatory guidelines. Ā
- Conduct assigned work in a safe manner and adheres to all company safety regulations and policies.
- Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by Master Manufacturing Records (MMRs) to ensure product meets specifications.
- Operate equipment and perform tasks within one of the following areas: Mogul Equipment, Kitchen Operations, or Sorting & Palletizing.
- Ability to follow established MMRs and SOPs to ensure product meets specifications.
- Operate dry rooms and oiler following procedures and MMRs.
- Conduct and record quality inspections as required by our quality systems and MMRs.
- Conduct equipment adjustments to regulate temperature, dosing, PH, board weight, etc. following established procedures.
- Conduct product changeovers as needed.
- Inform immediate supervisor of any problems encountered while attempting to cook products.
- Conduct material issues transactions as needed.
- Participate in equipment troubleshooting and repairs as needed.
- Perform cleaning and light preventive maintenance activities as directed by the Maintenance Supervisor.
- Record information pertaining to quality, downtime, and equipment performance.
- Maintain a clean, neat, and organized work area.
- Ensure compliance with all GMP and sanitation requirements.
- Perform other related duties as assigned.
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Functional Competencies by Level:
- MFG Process Operator 1: Basic competency in at least one of the following functional areas: Mogul, Kitchen, or Packout/Palletizer.
- MFG Process Operator 2: Competency in at least two of the following functional areas: Mogul, Kitchen, or Packout/Palletizer.
- MFG Process Operator 3: Competency in all three functional areasāMogul, Kitchen, and Packout/Palletizerāin both plants.
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Ā Qualifications:
- High school diploma or GED required.
- One (1) year of manufacturing experience preferred.
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Key Competencies & Attributes
MFG Process Operator 1
- Ability to operate a hand jack and forklift.
- Ability to perform basic arithmetic calculations.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to work scheduled shifts and overtime as needed.
- Ability to read, write, and communicate effectively in English.
- Ability to promote teamwork, demonstrate a positive attitude, adapt to changing needs, and perform tasks as assigned.
- Ability to pass the medical evaluation for the Respiratory Protection Program.
- Ability to meet and maintain all requirements of the Mask Fit Program.
- Ability to maintain punctuality and predictable attendance.
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MFG Process Operator 2
Includes all MFG Process Operator 1 competencies, plus:
- Ability to solve problems involving variables in standardized situations.
- Ability to write routine reports and correspondence.
- Ability to assist in developing and updating work instructions.
- Working knowledge of Microsoft Office, including Word and Excel.
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MFG Process Operator 3
Includes all MFG Process Operator 1 and 2 competencies, plus:
- Ability to enforce safety policies and standards and hold associates accountable for compliance.
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Working conditions:
- Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
- Must wear appropriate personal protective equipment and clean room attire.
- Moderate physical activity, requires standing, climb, bending, twisting and/or walking for more than four (4) hours per day and up to twelve (12) hours per shift.
- Must be able to lift and carry items weighing up to 50 pounds.
- Must be able to perform work onsite and be comfortable in a light industrial environment, including some exposure to non-toxic dust.
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