MFG Process Operator Nights 5pm to 5am

Summary of Role:

Under general supervision, this position is responsible for operating/maintaining cooking, depositing, and packing equipment used in the manufacturing of vitamin products. This position has a three tier/level (I, II, and III) program which honors all three components of what makes a Process Operator successful: Ability to apply skills, knowledge, and problem-solving techniques to perform job duties effectively.

Responsibilities:

• Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP).
• Responsible at all times for ensuring that tasks are performed according to food safety, quality, and regulatory guidelines.  
• Conduct assigned work in a safe manner and adheres to all company safety regulations and policies.
• Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by Master Manufacturing Records (MMRs) to ensure product meets specifications.
• Operate equipment and perform tasks within one of the following areas: Mogul Equipment, Kitchen Operations, or Sorting & Palletizing.
• Ability to follow established MMRs and SOPs to ensure product meets specifications.
• Operate dry rooms and oiler following procedures and MMRs.
• Conduct and record quality inspections as required by our quality systems and MMRs.
• Conduct equipment adjustments to regulate temperature, dosing, PH, board weight, etc. following established procedures.
• Conduct product changeovers as needed.
• Inform immediate supervisor of any problems encountered while attempting to cook products.
• Conduct material issues transactions as needed.
• Participate in equipment troubleshooting and repairs as needed.
• Perform cleaning and light preventive maintenance activities as directed by the Maintenance Supervisor.
• Record information pertaining to quality, downtime, and equipment performance.
• Maintain a clean, neat, and organized work area.
• Ensure compliance with all GMP and sanitation requirements.
• Perform other related duties as assigned.

Functional Competencies by Level:

• MFG Process Operator 1: Basic competency in at least one of the following functional areas: Mogul, Kitchen, or Packout/Palletizer.
• MFG Process Operator 2: Competency in at least two of the following functional areas: Mogul, Kitchen, or Packout/Palletizer.
• MFG Process Operator 3: Competency in all three functional areas—Mogul, Kitchen, and Packout/Palletizer—in both plants.

 Qualifications:

• High school diploma or GED required.
• One (1) year of manufacturing experience preferred.

Key Competencies & Attributes

MFG Process Operator 1

• Ability to operate a hand jack and forklift.
• Ability to perform basic arithmetic calculations.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to work scheduled shifts and overtime as needed.
• Ability to read, write, and communicate effectively in English.
• Ability to promote teamwork, demonstrate a positive attitude, adapt to changing needs, and perform tasks as assigned.
• Ability to pass the medical evaluation for the Respiratory Protection Program.
• Ability to meet and maintain all requirements of the Mask Fit Program.
• Ability to maintain punctuality and predictable attendance.

MFG Process Operator 2

Includes all MFG Process Operator 1 competencies, plus:

• Ability to solve problems involving variables in standardized situations.
• Ability to write routine reports and correspondence.
• Ability to assist in developing and updating work instructions.
• Working knowledge of Microsoft Office, including Word and Excel.

MFG Process Operator 3

Includes all MFG Process Operator 1 and 2 competencies, plus:

• Ability to enforce safety policies and standards and hold associates accountable for compliance.

Working conditions:

• Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
• Must wear appropriate personal protective equipment and clean room attire.
• Moderate physical activity, requires standing, climb, bending, twisting and/or walking for more than four (4) hours per day and up to twelve (12) hours per shift.
• Must be able to lift and carry items weighing up to 50 pounds.
• Must be able to perform work onsite and be comfortable in a light industrial environment, including some exposure to non-toxic dust.