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SUMMARY OF POSITION FUNCTION:Â
Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals.
MAJOR DUTIES AND RESPONSIBILITIES:Â
•   Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
•   Insures that serving lines are set up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal.
•   Assists in the preparation and service of daily meals.
•   Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
•   Insures meals are wholesome and appetizing.
•   Monitors the food service line during each meal and conducts temperature checks of each food item.
•   Maintains inventory of foodstuffs and requests additional food as necessary.
•   Assists in preparing weekly and monthly food service reports.
•   Assists in cleaning and maintaining kitchen and dining areas.
•   Maintains daily record of food temperatures and issues (HACCP)
•   Reports unsafe of unsanitary conditions in the kitchen/dining area.
•   Insures leftover foods are properly covered and stored.
•   Directs work of students who are assigned to serving line.
SKILLS/COMPETENCIES:
•   Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities.
•   Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition
•   Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures
•   Proven ability to plan, organize and establish priorities for actionÂ
•   Excellent customer service skills; strong communication skills, both written and verbal
•   Ability to multi-task and adapt to a fast-changing environment
•   Proficient in the use of computer software such as MSWord, Excel and Outlook, etc..
EDUCATION REQUIREMENTS:
•   High School Diploma or GED
EXPERIENCE:
•   2 years of work related experience in a cafeteria/food service setting.
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