Dishwasher

Become part of our team! We are seeking a Seasonal full-time dishwasher for a private residential community and sporting club unlike any other. Schedule includes weekends and holidays. We offer an end of season bonus!  

SUMMARY/OBJECTIVE

The Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas. A positive can-do attitude is a must.

ESSENTIAL FUNCTIONS – Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions.

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards
• Polishes all silverware, platters, and chafing dishes
• Collects trash from kitchen areas, empties garbage cans, washes and re-lines with new bags.  Breaks down boxes, crates, and moves debris
• Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash, and other kitchen-related areas
• Sweeps and mops kitchen floors and assures they remain clean, dry, and clear of debris
• Stores all dishes and other wares in proper areas
• Cleans dish machine and dish area after each meal period
• Assists in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms
• Maintain inventories of soap, chemicals, and paper towels
• Knowledge of proper safe handling techniques for all chemicals used
• Transfer supplies and equipment between storage and work areas
• Handles all china and glassware carefully to minimize breakage
• Cleans and safely stores all brooms, mops, and other cleaning equipment properly
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Practice safe work habits always to avoid possible injury to self or other employees.
• Report any maintenance needed on equipment
• Regular attendance and timeliness are required

COMPETENCIES

• Must be able to effectively communicate with all levels of employees in a friendly, courteous  manner.

PHYSICAL & ENVIRONMENTAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. While performing the duties of this job, the employee is regularly required to talk and hear.  This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching and repetitive motions.  Frequently exposed to noise, heat, and cold. Must have the ability to move heavy objects. Must frequently lift and/or move items over 50 pounds. Must be physically present.

WORK EXPERIENCE

Must have food service/hospitality experience. 

E-Verify Participation

EOE/DFWP