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Cook Crew Member, Kennedy Space Center

Delaware North
Posted 2 months ago, valid for 8 days
Location

Viera East, FL, US

Salary

Competitive

Contract type

Part Time

Health Insurance
Tuition Reimbursement

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Sonic Summary

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  • Delaware North Parks and Resorts is seeking part-time Cook Crew Members for the Kennedy Space Center in Merritt Island, Florida, requiring prior cooking experience.
  • The position offers a salary of $15 per hour and provides various benefits including health insurance, a 401(k) plan, and paid vacation days.
  • Cook Crew Members will be responsible for handling, cooking, and serving food while adhering to safety and security standards.
  • Candidates must be at least 18 years old, possess a valid driver's license, and be available to work weekends, holidays, and on-call shifts.
  • Physical requirements include the ability to stand for long periods and lift up to 50 lbs, with opportunities for career growth after six months.
Overview

Delaware North Parks and Resorts is searching for part-time Cook Crew Members to join our team at Kennedy Space Center in Merritt Island, Florida. As a Cook Crew Member, you will help to bring the epic story of the U.S. space program to life.


Additional Details

Embark on an extraordinary journey with a job at Kennedy Space Center, where every day allows you to share the excitement of space exploration with our guests. 

  • Health, dental, and vision insurance*
  • 401 (k) with company match*
  • Paid vacation days and holidays*
  • Paid parental bonding leave*
  • Tuition or professional certification reimbursement*
  • Weekly pay
  • 12 complimentary tickets and 4 parking passes per year to share with friends and family
  • Attraction share program with 5 visits per year, with up to 3 guests at discounted rates to popular Florida attractions
  • Rewards and recognition program with cool gifts and merchandise
  • Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for eligible team members, part-time team members must earn eligibility

 


Unit Description

The Kennedy Space Center Visitor Complex is the visitor center at NASA's Kennedy Space Center in Florida. We offer our team members discounted meals, wellness rewards programs, and a 4-week on-the-job training program. Friends and family perks include up to 12 complimentary tickets with 4 parking passes per year to share. Additionally, team members receive 5 visits per year with up to 3 guests for visits at discounted rates to other popular Florida attractions.


Responsibilities

  • Handling, chopping, assembling, cooking and serving a wide variety of foods.
  • Safely operate, sanitize, and clean all equipment, including that used for food service.
  • Comply with all property and departmental standards as they pertain to safety and security.
  • You may be regularly required to drive yourself to a remote work location where public transportation is not available, and you will be asked to show NASA credentials for entry.
  • After 6 months of start date you are eligible to transfer to operations and retail departments.
  • Drive a company vehicle as needed.
  • All other duties as assigned. 

Qualifications

  • Must be at least 18 years of age to apply.
  • Prior experience as a cook is required. 
  • Attention to detail is essential.
  • Must be able to read, understand, and follow written and verbal instructions in English. 
  • Must be available to work weekends and holidays, and to work on-call by being scheduled within 24 hours.
  • Must be able to obtain a food handlers' certification.
  • Must have a valid driver’s license and reliable transportation to drive yourself to and from work.
  • This position requires authorization to work at Kennedy Space Center and completion of all site access requirements. 

Physical Requirements

  • Able to stand for long periods of time, including walking, bending, twisting, lifting, reaching, and stretching.
  • Be able to work in both hot and cold environments.
  • Ability to handle or operate dangerous kitchen equipment.
  • Able to lift 20 lbs and up to 50 lbs with assistance.
  • Ability to move rapidly and coordinate multiple orders.
  • Includes indoor and outdoor work environments.



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