Case Former

Case Former

Location: Vineland, New Jersey
Reports to: Shift Supervisor

About Bridor

Bridor creates and manufactures premium European-style breads, croissants, pastries, and viennoiserie for retail, foodservice, and hospitality customers throughout North America. As part of Groupe Le Duff, we combine traditional French baking expertise with modern manufacturing technology.

At Bridor, we value teamwork, quality, and safety. We offer employees the opportunity to build their skills, contribute to our operations, and grow their careers in food manufacturing.

Learn more about our company and products at america.bridor.com/en.

Position Overview

We are looking for a dependable and detail-oriented Case Former to join our team at our Vineland manufacturing facility. This position supports the packaging process by forming cases, inserting bags, and assisting the packaging line in meeting daily production needs.

The Case Former plays an important role in maintaining packaging accuracy, product quality, and food safety.

What You’ll Be Doing

• Form the appropriate number of cases based on packaging demand

• Insert bags into cases accurately and efficiently

• Assist team members in the packaging area as needed

• Support the packaging line during employee breaks and lunch periods

• Operate a pallet jack safely

• Read and understand measurements to ensure proper case setup

• Maintain a clean, swept, and organized work area

• Perform sanitation tasks during shutdowns or plant breakdowns

• Follow Bridor’s safety rules, Good Manufacturing Practices (GMPs), and company policies

• Report any product quality or food safety concerns to the Quality Assurance team immediately

• Perform other duties as assigned by the Line Leader or Supervisor

What We’re Looking For

• At least one year of experience in a food manufacturing environment

• High school diploma or equivalent preferred

• Attention to detail and ability to work accurately

• Ability to operate a pallet jack safely

• Ability to read and understand measurements

• Basic technology skills

• Knowledge of HACCP, GMP, and BRC food safety standards

• Ability to locate and understand Safety Data Sheets (SDS)

• Commitment to workplace safety, product quality, and food safety

• Ability to work effectively as part of a team

Working Conditions and Availability

• Ability to lift 25 pounds or more and navigate stairs, ladders, and lifts, with or without reasonable accommodation

• Ability to work in a fast-paced manufacturing environment with exposure to noise and cold temperatures

• Availability to work day or night shifts, consisting of three 12-hour shifts; weekend availability may be required

If you are dependable, safety-focused, and ready to support a quality food production team, we encourage you to apply.