Front of House Supervisor | Restaurant Supervisor

Job DetailsLevel: ExperiencedJob Location: Virginia Beach, VA 23451Education Level: High SchoolSalary Range: $18.00 - $20.00Travel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServiceRestaurant Supervisor / FOH Supervisor (Seasonal) Sheraton Oceanfront – 3501 Atlantic Ave Solete & Cabanas | Indoor Dining • Indoor/Outdoor Bars • Patio Service The Sheraton Oceanfront is seeking a hands-on, floor-focused Restaurant Supervisor to support Solete & Cabanas, including indoor dining, indoor/outdoor bars, and patio service. This is a seasonal leadership role responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods. This position is not a back-office role — the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment. Key Responsibilities Provide active leadership on the floor during service periods Welcome guests and set the tone for a positive dining and bar experience Support servers, bartenders, and hosts to ensure smooth service flow Monitor and enforce service, safety, and cleanliness standards Assist with opening and closing responsibilities Address guest concerns promptly and professionally Support staffing adjustments and floor coverage during peak periods Maintain organization of host stand, dining room, bars, and patio areas Communicate effectively with kitchen and bar teams Ensure compliance with alcohol service standards and responsible service What This Role Is Ideal For Strong server or bartender ready to step into leadership Experienced seasonal supervisor who enjoys high-energy environments Hospitality professional who prefers leading from the floor, not an office Schedule Seasonal role with flexible shifts including days, evenings, weekends, and holidays based on business needs. Join a team focused on great energy, strong service, and memorable oceanfront guest experiences.   QualificationsQualifications Prior restaurant FOH leadership or supervisor experience required Bar experience required (knowledge of bar operations and service flow) Ability to lead in a high-volume, fast-paced seasonal environment Strong guest service and problem-solving skills Professional, visible, and approachable leadership style Ability to remain calm and decisive during busy service periods Weekend, holiday, and peak seasonal availability required Ability to stand/walk for extended periods and move quickly between service areas