Produce Clerk (Open Availability)

About Company:

Welcome to Frazier Farms!
Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Why Join Frazier Farms?

Diverse Roles to Match Your Talents
We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

Outstanding Benefits

• Competitive pay with opportunities for raises and merit increases.
• Flexible scheduling to support work-life balance.
• Employee discounts on quality natural and organic products.
• Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities
At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

• Join a team that values collaboration, respect, and community.
• Work in a friendly, supportive environment where your contributions matter.
• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

Ready to Start Your Journey?
If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us!

About the Role:

The Produce Clerk plays a vital role in ensuring that customers have access to fresh, high-quality fruits and vegetables. This position involves maintaining the produce department's cleanliness and organization, which directly impacts customer satisfaction and sales. The Produce Clerk will be responsible for stocking, rotating, and displaying products in an appealing manner to attract customers. Additionally, this role requires monitoring inventory levels and assisting in ordering to ensure that the department is well-stocked with seasonal and popular items. Ultimately, the Produce Clerk contributes to a positive shopping experience by providing excellent customer service and product knowledge.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to lift and carry heavy items (up to 50 lbs).
• Basic knowledge of fruits and vegetables.

Preferred Qualifications:

• Previous experience in a grocery or retail environment.
• Familiarity with food safety standards.
• Customer service experience.

Responsibilities:

• Stock and rotate produce items to ensure freshness and quality.
• Maintain cleanliness and organization of the produce department.
• Assist customers with inquiries and provide product recommendations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Prepare and display produce items in an appealing manner to attract customers.

Skills:

The required skills for this position include strong attention to detail, which is essential for maintaining the quality and presentation of produce. Effective communication skills are necessary to assist customers and provide them with accurate information about products. Physical stamina is important, as the role involves lifting and moving heavy items throughout the day. Preferred skills, such as experience in a retail environment, enhance the ability to understand customer needs and improve service delivery. Additionally, knowledge of food safety standards helps ensure that all produce is handled and displayed in compliance with health regulations.

Availability Requirement

To meet operational needs and provide excellent customer service, Produce Clerks must be available to work all shifts, including early mornings, mid-days, evenings, weekends, and holidays. Schedules are determined weekly based on department needs.