Food Service Specialist Lead

Food Service Specialist Job Summary:

 Ability to supervise food service and cleaning services within a food service environment. Must have solid work ethics.

 General Responsibilities:

 The principal responsibility of the Food Service Specialist Lead is to ensure the proper cleaning of the kitchen and dining facility; and to provide food preparation, set-up and services in accordance with the contract requirements.

• Perform a variety of tasks having several steps or a sequence of tasks that require attention to work operations in a kitchen, dining area following established procedures.
• Supervise the set-up of cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages.
• Serve food by order and proper proportion.
• Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
• Make cold sandwiches using prepared ingredients.

 Experience   

Two years’ comparable experience in Government or commercial kitchen and dining room facility. One of the two years should be held as a supervisor or in a work leader position. 

Physical Requirements:

• Lift and carry up to 50 lbs.
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping

Additional Responsibilities:

Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook.

Perform other tasks as assigned by the Project Manager or designated personnel.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

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Two years’ comparable experience in Government or commercial kitchen. One of the two years should be held as a supervisor or in a work leader position

• *Must pass a background check to work military installation.
• *Must have knowledge of food service
• Lift, carry, or push up to 50 pounds with assistance
• Work in a standing position within the dining facility and kitchen areas for 5 to 7 hours (excluding break and lunch periods)
• Some bending and stooping
• Must be able to work holidays and weekends

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