Dairy Clerk

Job Details: Job Location: Hugos Family Marketplace - Store #14 - Main Ave NE - Warroad, MN, Position Type: Full Time (35+ Hours/Week), Education Level: High School, Salary Range: $15.00 - $16.00Hourly, Job Shift: Evening, Job Purpose:- The Dairy Clerk at Hugo's Family Marketplace plays a crucial role in ensuring the dairy section is well-maintained, organized, and stocked with fresh products. This position is responsible for providing excellent customer service, maintaining food safety standards, and supporting overall store operations.Key Responsibilities:- Stock and rotate dairy products, ensuring that expiration dates are checked and outdated or damaged items are removed.- Maintain proper temperatures and cleanliness in coolers and display cases to ensure product quality and safety.- Assist customers with inquiries and provide excellent service to enhance their shopping experience.- Receive and organize deliveries, ensuring that inventory is accurately accounted for and stored appropriately.- Ensure that shelves and displays are clean, organized, and well-stocked to create an appealing shopping environment.- Adhere to food safety, sanitation, and handling guidelines to maintain a safe and compliant work area.Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Qualifications: Required Education:- High school diploma or GEDPreferred Education:- Some coursework in food safety, nutrition, or retail (optional)- On-the-job training is standardRequired Experience:- No prior dairy or retail experience required- Willingness to learn stock rotation, cooler maintenance, and customer servicePreferred Experience:- 1–2 years of experience in retail, grocery, or food service- Familiarity with dairy products, storage, and temperature controlRequired Skills and Abilities:- Customer service- Proper dairy handling and storage- Attention to detail and product rotation (FIFO)- Ability to maintain clean and organized work areas- Physical stamina (standing, lifting, bending)- Teamwork and reliability- Time management and efficiency- Food safety and sanitation awareness