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General Manager at Iron Works

IRON WORKS TAVERN INC
Posted a month ago, valid for 11 days
Location

Warwick, RI, US

Salary

$95,000 - $115,000 per year

Contract type

Full Time

Paid Time Off
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Iron Works in Warwick, RI is seeking a General Manager with a salary range of $95,000.00 to $115,000.00 per year.
  • The ideal candidate should have a minimum of 3 years of General Manager experience in a high-volume, full-service dining environment.
  • Responsibilities include overseeing daily operations, optimizing profits, and ensuring a quality guest experience.
  • The position requires strong leadership, multitasking, and communication skills, along with a passion for food and hospitality.
  • The company offers competitive benefits including unlimited PTO, health and wellness options, and employee ownership opportunities.

Job DetailsJob Location: Iron Works - Warwick, RI 02886Salary Range: $95,000.00 - $115,000.00 SalaryGeneral Manager Iron Works Warwick, RI ______________________________ Iron Works is looking for a General Manager to join the team. More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick. Iron Works also boasts an extensive beer and cocktail program, highlighting many of the local breweries that make the New England beer scene so dynamic. Iron Works is proud to be part of the Newport Restaurant Group! About the Position: In the General Manager role, you will be responsible for the daily operations and financial success of the property by optimizing profits and increasing sales.  About You: The General Manager will be a results-driven leader with exceptional multitasking, interpersonal, and communication skills. This individual will have a strong passion for food and hospitality, along with a proven ability to develop people and foster a positive team culture. A minimum of 3 years of General Manager experience is required, preferably in high-volume, full-service dining environments with extensive beverage programs. Essential Duties:  Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations  Hiring, training, and development of employees and managers, specific areas to include Guest Service, Etiquette, Food and Beverage Knowledge  Daily reconciliation of actual revenues and payroll to budget and forecast  Familiarity with financials, budgets, purchasing, labor costs, food costing, and inventory controls  Compensation and Benefits: Competitive compensation: $95,000 - $115,000 per year Bonus Program eligible Unlimited PTO Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Financial & Employee Ownership: 100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities Employee Perks: NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program Voluntary Benefits: Telemedicine access About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.  QualificationsQualifications:  A minimum of 3 years as a General Manager in an upscale, high-volume establishment  Must have flexible schedule to work during days, nights, weekends, and some holidays as needed  Skills & Abilities:   Strong leadership skills, with demonstrated ability to build relationships and manage staff  Excellent interpersonal and communication skills  Must be able to stand for long periods of time   Ability to lift and move 25-50 pounds  Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships     




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