Full Time Line Cook - True Story, Canopy DC Embassy Row

Description

At TBC Hotels, we create environments that change lives in small ways and large, one good experience at a time, and that starts behind the scenes.

We’re searching for a Full Time Line Cook that will be responsible for preparing and cooking menu items according to established recipes and standards. This role plays a key part in delivering consistent, high-quality food while maintaining a clean, organized, and efficient kitchen environment.

Join the award-winning Canopy by Hilton Washington DC Embassy Row, where bold design meets vibrant D.C. culture. Steps from the White House and iconic landmarks, our reimagined hotel offers playful art and endless inspiration.

What You'll Do

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, and presentation guidelines
• Prepare cold foods and assist with overall kitchen production
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
• Monitor food quality during preparation and ensure proper cooking techniques
• Set up and break down workstations before and after shifts
• Plate and serve food in proper portions using appropriate service ware
• Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit
• Ensure proper temperature control of food and kitchen appliances
• Assist with tray line setup, food distribution, and breakdown as needed

Requirements

What We Are Looking For  

• Strong understanding of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Flexibility and adaptability to changing kitchen needs and priorities.
• High school diploma or equivalent preferred.
• Previous experience as a line cook or in a similar kitchen role preferred.
• Prior restaurant or hotel kitchen experience strongly preferred.
• Food Handler’s Certification (or ability to obtain upon hire) preferred.
• Ability to read, write, and speak English.
• Flexibility to work shifts, including evenings, weekends, and holidays based on operational needs. 

Why Join Us?

Over the past 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels throughout the United States. TBC Hotels has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community.

Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by TBC Hotels, capitalizing on opportunities, and being intentional about our actions are critical to who TBC Hotels is and how we operate.

At TBC Hotels, we don’t just work together, we go the distance for one another and for our guests. If you’re ready to take ownership of your role, make an impact, and be part of a team that truly cares, we want to hear from you.

RELATIONSHIPS, INTEGRITY, IMPACT, ENTREPRENEURIAL GRIT, HOSPITALITY

Apply today and let’s get the job done, together.