Raw Bar Line Cook - Oak Room

Job Details: Job Location: Washington DC - Washington DC, DC, Salary Range: $20.00 - $23.00Hourly, Job Category: Restaurant - Food Service, Raw Bar Line Cook Job Description Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality. Position SummaryThe Raw Bar Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.   Duties & Responsibilities Complete tasks assigned in a timely efficient manner. Communicate all kitchen related needs to Chef or Manager. Cook and plate all food according to recipe specifications. Weigh and measure ingredients accurately. Restock station when necessary. Assist at another station when necessary Must be able to assist with cleaning projects. Shuck oysters and clams cleanly and rapidly without piercing the meat or leaving shell fragments. Slice raw fish with extreme precision for items like crudos, carpaccio’s, tartars, and ceviche’s. Build and style elaborate, visually stunning chilled seafood platters and towers on ice according to spec. Follow rigorous food safety protocols for raw shellfish, including tracking tags, monitoring temperatures, and executing strict sanitation of knives and boards. All other duties assigned. Physical Requirements Must be able to stand and exert well-paced mobility for extended periods.  Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to bend or lift up to 50 lbs. Exposure to hot kitchen elements or cleaning materials. Must be available for Monday's and Dinner Service.    Skills/Experience At least one (3) years’ experience in high-end cuisine and high-volume kitchen environment. Detailed oriented people with a proper understanding of culinary techniques. Exceptional communication skills. Must be a team player and have a positive attitude. Excellent time-management skills with the ability to prioritize tasks. Must be able to work a flexible schedule including evenings, weekends, and holidays when required. We are an equal opportunity employer. Qualifications: