Machine Operator

• Operates and observes packaging equipment to ensure food safety, product quality and conformity meeting customer standards and specifications.
• Actively participates in startup, troubleshooting, adjustment, stop/reset and shutdown of line equipment.
• Clears jams and reports malfunctions to Supervisor as necessary.
• Performs changeovers, completes line clears and accurately sets up next item's packaging and coding.
• Applies appropriate labels to secondary packages and completed finished goods pallets.
• Reports out of standard/specification results to the Quality Department and Supervisor.
• Reports unsafe conditions or other compliance issues to the Supervisor.
• Maintains accurate and detailed work log (including work orders) and inventory records.
• Monitors and reviews inventory and production levels to achieve the most efficient operating conditions.
• Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary.
• Actively participates in shift exchanges and work team meetings.
• Assist maintenance staff with troubleshooting and repairs.
• Work with respect for the company and the company property (be professional). Understand the Good Manufacturing Practices.
• Load and unload items from machines, pallets and totes.
• Basic understanding of weights and measure.
• Available for overtime including weekends when necessary.
• Continuous standing in one location for long periods.
• Many jobs have fixed workstation locations and are conveyor line paced.
• Walking long distances sometimes on uneven and slippery surfaces.
• Climbing or moving on steps, walkways, and platforms.
• Lifting, Carrying, lowering of heavy and/or awkward objects. Lifting and lowering of objects up to 50lbs. Pushing or pulling of heavy roller carts, bins, or transport containers.
• Wearing, using, and maintaining personal protective equipment (PPE).
• Safe handling of sharp cutting tools.
• Being able to understand and follow oral and written instruction from supervisors and designated staff.
• Additional essential functions may be applicable to specific jobs including but not limited to: packing, stacking, etc.

Qualifications to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must take and pass Henry Broch reading comprehension test.
• High School Diploma or equivalent experience.
• Fluency in English – speak, read, and write.
• Basic math skills.
• Must have an understanding of completing required paperwork.
• Good organizational skills.
• Follow OSHA safety requirements.
• Food background required

BRC Requirements/Responsibilities: 

• Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Report food safety problems to personnel with authority to initiate action.
• Must follow GMP’s and attend all mandatory trainings provided by the company.