Patisserie Supervisor WEHO

Job Details: Job Location: West Hollywood - West Hollywood, CA, Position Type: Full Time, Education Level: High School, Salary Range: $26.00 - $28.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, ABOUT BOTTEGA LOUIEFounded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.  We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.  WHO WE’D LIKE TO WORK WITH   A positive attitude and the ability to work collaboratively with multiple teams   A genuine passion for providing the highest level of hospitality to all of our guests   Attention to detail and willingness to deliver an exceptional guest experience  Must have a flexible schedule, available to work 30+ hours per week (for Full Time): days, nights and/or weekends Must be detail oriented and have a team-based mentality Must have two years’ experience in a similar leadership position is a plus  Food Handler required PATISSERIE CAPTAIN RESPONSIBILITIESInclude but are not limited to: Demonstrate a hospitable approach to all who are coming in to enjoy the Bottega Louie experience  Have extensive knowledge of the Bottega Louie offerings with a focus on the patisserie, viennoiserie and coffee selections  A sense of urgency, self-discipline, organization, and attention to detail  The ability to work in a collaborative manner in a focused, purpose driven, and professional environment  Maintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all staff  Create a positive work environment for our employees through friendly, caring, and professional communication. Making sure to pass down a culture of excellence  COMPENSATION  $26 - $28 of hourly compensation + $8 - $10 of tips Health Benefits Paid Vacation and Sick Time Dining Discounts BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER.WE WILL CONSIDER FOR EMPLOYMENT ALL QUALIFIED APPLICANTS, INCLUDING THOSE WITH CRIMINAL HISTORIES, IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF APPLICABLE STATE AND LOCAL LAWS, INCLUDING THE CITY OF LOS ANGELES’ FAIR CHANCE INITIATIVE FOR HIRING ORDINANCE.  WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.Qualifications: