Job Summary – Meat Cutter - Experienced (3-5 years) Function:

To provide courteous and efficient service to customers and to cut meat and related products in the manner as directed by the manager and company standards.

Essential Responsibilities and Duties:

Provide prompt and courteous service to customers according to company policies
Unload deliveries including meat, pork, chicken, veal, lamb. Verify invoices and weights.
Cut and trim meat and poultry into retail cuts as directed by manager and company standards.
Price and display product in cases as directed by manager to the highest standards of presentation
Maintain knowledge of all products sold in the department
Grind and cube meats.
Maintain all operating equipment. Communicate temperature failure of cases to manager.
Maintain good housekeeping of work, display and storage areas.
Maintain good customer relations by providing prompt and courteous service.
Observe all state health regulations and all safe food handling procedures
Perform other duties as directed
Must be at least 18 year of age

Physical Demands:

Stand on feet, bend forward, stoop or walk for the majority of the time on duty
Work in freezer and/or cooler for short periods of time
Work in cool area for extended periods of time
Lift cases/containers of product up to 50 pounds

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Long Term Disability

Voluntary Benefits Available

20% store discount

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