Meat Wrapper

Job Summary – Meat Wrapper

• Weigh, wrap and price meats and related products  
• Portion and place products on designated trays with the highest standards of presentation 
• Display product in cases as directed by manager 
• Keep track of the need for wrapping materials, labels, etc. 
• Maintain equipment. Communicate temperature failure of cases to manager. 
• Maintain good housekeeping of work, display and storage areas. 
• Provide prompt and courteous service to customers 
• Follow all company policies  
• Observe all state health regulations and all safe food handling procedures

Job Requirements:     

• Minimal computer skills or minimal knowledge of computerized digital scales.

Physical Demands: 

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty 
• Work in freezer and/or cooler for short periods of time 
• Work in cool area for extended periods of time. 
• Lift, push or pull cases/containers of product up to 50 pounds.

• Benefits:

  Paid Vacation / Holidays

  Employee discount

  401K with Company match-if eligible