Pool Snack Bar Attendants - The Medallion Club

CENTURY GOLF PARTNERS MANAGEMENT

Pool/Tennis Snack Bar Attendant

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Seasonal / Part‑Time / Full‑Time
Compensation: $15/hour

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Snack Bar Attendant enhances The Medallion Club experience by delivering exceptional food and beverage service throughout the Pool, Tennis, and Pickleball areas. This role ensures a warm, welcoming, and member‑focused environment while maintaining high standards of accuracy, presentation, and hospitality. The position reflects our commitment to service excellence and a consistently elevated member experience across all outdoor recreation spaces.

Essential Responsibilities

• Maintain complete knowledge of all menus, including daily specials, to provide accurate and confident service.
• Demonstrate a solid understanding of all liquor, beer, and wine offerings.
• Accurately record all food and beverage sales in accordance with club procedures.
• Create memorable experiences for members and guests in all outdoor service areas.
• Greet guests with a warm welcome, including an introduction, and use the guest’s name whenever possible.
• Provide attentive, high‑quality service by taking and fulfilling orders accurately while maintaining a polished and professional demeanor.
• Offer a fond farewell using the guest’s name whenever possible to reinforce a personalized experience.
• Follow all procedures for obtaining food, beverages, ice, sundries, and supplies, including opening and closing inventories.
• Stock service areas with food, beverages, ice, and necessary supplies.
• Share responsibility for maintaining the cleanliness and presentation of the clubhouse and outdoor service areas.
• Perform other duties as assigned by the manager on duty.

Qualifications

• High‑energy, outgoing personality with strong interpersonal skills.
• Passion for exceeding guest expectations in a member‑focused environment.
• Training in food and alcohol server safety.
• Ability to communicate professionally and accurately.
• Ability to multi‑task in a fast‑paced setting.

Physical Requirements

• Ability to lift up to 25 lbs.
• Ability to stand for extended periods.
• Ability to work outdoors in varying weather conditions.