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Cook - StripSteak - Mandalay Bay

MGM Resorts International
Posted 2 months ago, valid for 9 days
Location

Weston, WI, US

Salary

$26.68 per hour

Contract type

Part Time

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Sonic Summary

info
  • MGM Resorts International is seeking a Cook for Mandalay Bay's StripSteak in Las Vegas, Nevada, to create memorable dining experiences for guests.
  • The position requires a minimum of 1 year of relevant cooking experience, with a preference for candidates who have formal culinary training and experience in a resort setting.
  • The starting hourly rate for this role is $26.6831, with opportunities for professional and personal development offered to employees.
  • Ideal candidates must be 18 years or older and able to work varied shifts, including weekends and holidays.
  • Employees enjoy various perks, including wellness programs, discounts on hotel and entertainment, free meals, and health benefits.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Mandalay Bay's StripSteak, you will expertly apply your culinary techniques to create delicious dishes that delight our guests. Your friendly smile and exceptional service will set the stage for a memorable dining experience, allowing you to connect with guests and understand their unique stories and needs. Join us in crafting unforgettable WOW moments that guests will cherish long after their visit!

THE STARTING RATE: 26.6831 USD Hourly


THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups


THE IDEAL CANDIDATE:

  • 18 years of age or older

  • Work varied shifts, to include weekends and holidays

  • 1+ years of prior relevant experience as a Cook preferred

  • Experience in a similar resort setting preferred

  • Formal Culinary training preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.