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Food Service Worker

Wegmans Food Markets
Posted 21 days ago, valid for 9 days
Location

Westwood, MA, US

Salary

$18 - $19 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 169 University Ave, Westwood, MA 02090 and requires availability for morning, afternoon, and evening shifts, including weekends.
  • Candidates must be at least 18 years old and the position is part-time with a pay range of $18 to $19 per hour.
  • Wegmans offers opportunities for growth, flexible scheduling, and benefits, making it a reputable workplace.
  • As a member of the restaurant foods team, employees will assist customers by preparing and serving high-quality food items and educating them about the products.
  • The role requires a passion for food and the ability to work effectively in a fast-paced environment.

Location:

169 University Ave Westwood, MA 02090

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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