Bartender

The Bartender is responsible for mixing and serving drinks to guests, and ensuring legal age limits for all alcohol consumption.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Maintain a commitment to customer service and guest satisfaction
• Mix ingredients to prepare cocktails and other beverages according to recipe
• Maintain cleanliness of walk-ins and reach-ins
• Adhere to all Oglebay policies
• Ensure cleanliness of glassware and bar
• Take food and beverage orders, use POS system to ring items
• Ensure opening, ongoing, and closing side work is complete and signed off on by manager on duty
• Count money in cash drawers at end of shift to ensure amounts are correct and there is adequate change
• Ensure end of shift bank is balanced with appropriate procedures followed in daily drop
• Complete appropriate trainings listed on the human resources Training Matrix
• Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee, or human resources
• Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees

EDUCATION and/or EXPERIENCE 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.