Cashier - Seasonal

Join Our Food & Beverage team the Grand Canyon Railway and Hotel!

Why F&B?

Looking for a way to earn some extra cash while being the friendly face that makes someone’s day a little brighter? Join our Food & Beverage team as a part-time cashier! You'll not only be the hero behind the register, but also help create the perfect experience for our guests. From offering a smile, to meeting people from all arond thew world, every shift is an opportunity to connect, have fun, and be part of a team that serves up good hospitality along with great food

Job Summary:

Greets and acknowledges the guest coming and going, interacts with guests and employees in a professional manner; is knowledgeable of buffet, wine/beer menu items, displays and practices being a team player. Adheres to cash handling practices and policies.

The Details:

Position Type: Seasonal 

Seasonal end date: 1/6/2027

Schedule: (Hours may vary based on occupancy) 

• AM: 6:00 AM  - 1:00 PM
• PM: 3:00 PM - 11:00 PM

Pay: $17.85/hour

Life at the Grand Canyon Railway:

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free gym and pool access
• Free train tickets
• Free entry to Bearizona
• Exclusive retail and dining discounts at GCR and other Xanterra properties
• The adventure of a lifetime!

• Fully understand and support Xanterra Mission Statement and Core Values.
• Counts issued bank before and after shift
• Greets guests with a good morning/ good evening and a smile.
• Ask how many will be joining us for dinner.
• Ask how many children are in their party, (do not refer to them as kids!).
• Answer any questions the guest might have at the moment.
• Control your area. Do not let other employees gather or linger around your station.
• Be very accommodating to all our guests. Fill their requests to the best of your abilities. 
• Roll silverware when time allows.
• Wipe down all menus (dessert/beer/wine) used on your shift. Stock ALOHA paper
• Check for groups
• Stock supplies
• Answer phone calls in a professional manner and take messages when necessary.
• Organize and clean shelves in station.
• When guests arrive, stop all conversations and direct your full attention to our guests.
• Use appropriate language and keep voices down.
• When our guests are leaving the restaurant, thank them for coming.
• Be a team player. Help others whenever possible.
• Cell phones not allowed while on the clock
• AM shift break from 10:30 – 11am. No eating at any other time
• PM shift eat before 4:30pm or after 9pm. No eating at any other time
• Reconcile all paperwork, count out company funds and drop in appropriate areas.

Minimum Qualifications:

• Must be at least 18 years of age or older.

Preferred Qualifications:

• Previous experience in a cash handling position preferably in the Hospitality Industry.
• Ability to display and practice being a team player

Physical Requirements:

While performing the duties of this job, the employee is:

• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.