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Server (Part-Time)(Mid Shift) - Arbor Ridge at Stanleyville

Navion Senior Solutions
Posted 16 days ago, valid for 10 days
Location

Winston-Salem, NC, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

info
  • Arbor Ridge at Stanleyville is seeking part-time servers to assist in meal preparation and service for its Independent Living Community.
  • Candidates should have at least a 10th-grade education and the ability to communicate effectively and make independent decisions.
  • The position involves ensuring food safety, maintaining proper food temperatures, and providing excellent customer service to residents and their families.
  • Salaries are competitive, with additional benefits including health care plans, retirement options, and career advancement opportunities.
  • Team members will also have access to Tapcheck, allowing them to access their earned wages instantly, reducing financial stress.

Arbor Ridge at Stanleyville, a community of Navion Senior Living, is seeking servers to assist in the preparation, oversight, and serving of meals. At Navion our Servers are responsible for delivering top-notch food service in a high-quality, cutting-edge Independent Living Community.

This is a Part-Time opportunity for YOU to join a great team!

Arbor Ridge at Stanleyville has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

 

Responsibilities

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
  • Handles food using proper food handling and food safety techniques according to established policies and procedures.
  • Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Follows procedures for serving partner meals.
  • Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
  • Must possess, at a minimum, a 10th grade education.
  • Possess the ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#RNW




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