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Main Duties
- Restocking food: Refills empty platters and communicates with kitchen staff when supplies run low.
- Cleaning and sanitizing: Wipes down counters, clears used plates, and keeps the dining area tidy.
- Following safety rules: Checks food temperatures and maintains hygiene standards.
- Helping guests: Answers menu questions and assists people with special requests.
- Setting up and breaking down: Arranges stations before service and packs items away afterward.
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