Food Service Prep/Pack

Description

What you’re great at: 

• Ability to follow instructions and complete tasks as assigned.
• Strong attention to detail skills, making sure products are properly portioned and labeled.
• Good time management skills, ability to stay on task with little direction.

A day in the life: 

• Participate in food prep and/or production for the department and others as directed. 
• Following established procedures, prep, pack and label food items according to assigned production schedule. 
• Ensure prep and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards. 
• Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.
• Ensure proper storage and labeling. 

Requirements

•  Weekend availability required. 
• Able to work with all products required to satisfy the assigned production list including: vegetables, fruits, meats, dairy, nuts and grains.