Help Deliver the Kalahari Experience   

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.   

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.   

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  
 

Pastry Sous Chef 

Kalahari Resorts & Conventions is seeking a Pastry Sous Chef to support the Executive Pastry Chef in leading daily pastry and bakery operations, ensuring the consistent production of high-quality desserts, pastries, breads, and baked goods for resort restaurants, banquets, and food & beverage outlets.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll join a talented, results-driven team focused on building strong customer relationships.

Key Responsibilities 

Lead daily pastry operations and ensure high-quality, consistent production.
Train, coach, and support pastry team members.
Assist with scheduling, staffing, and production planning based on business needs.
Maintain quality, presentation, food safety, and sanitation standards.
Support inventory management, ordering, and cost control efforts.
Assist with menu development, recipe testing, and special event production.
Monitor labor and operational efficiency while supporting department goals.
Help create an engaging, positive, and collaborative team environment.
Ensure exceptional guest experiences through quality products and service.
Maintain compliance with all health, safety, and company standards.

What We’re Looking For 

Experienced pastry professional with strong baking and dessert production skills.
Proven leader who can train, motivate, and develop teams.
Background in a high-volume hotel, resort, banquet, bakery, or restaurant environment.
Creative, detail-oriented, and passionate about quality and presentation.
Strong communicator with excellent organizational and problem-solving skills.
Ability to thrive in a fast-paced environment and manage competing priorities.
Knowledge of food safety, inventory management, and cost controls.
Team-focused professional committed to operational excellence and guest satisfaction.
Flexible and adaptable, including availability for weekends, holidays, and peak business periods.

A Sampling of Our Benefits   

Our team enjoys a comprehensive benefits package, including:   

Career growth opportunities with promotion from within

401(k) matching, paid time off, and holiday compensation

Health, dental, and vision coverage for full-time associates

Employee appreciation events, discounts, and perks at all resorts

Education assistance programs to help advance your career

Be Part of Something Extraordinary   

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.   

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.  

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site