Server

Description

As a Server, you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment. 

Company Overview 

TEI Hospitality is hiring to join our team! 

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. 

RESPONSIBILITIES: 

• Provide food and beverage service, including order-taking, delivery, and clearing of items. 
• Check station before, during, and after each shift to ensure proper setup and cleanliness. 
• Greet guests warmly; explain daily specials and restaurant promotions. 
• Accurately take orders and input them into the POS system for kitchen communication. 
• Retrieve orders from the kitchen, verify accuracy, and deliver promptly to guests. 
• Monitor guest satisfaction and respond to requests quickly. 
• Comply with all state and federal regulations and liquor policies regarding alcohol service. 
• Verify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas. 
• Maintain full knowledge of menu and bar items; make informed recommendations. 
• Use suggestive selling techniques to enhance the guest experience. 
• Establish a professional and hospitable rapport with every guest served. 
• Perform opening, running, and closing side work assignments. 
• Assist colleagues during peak periods and work as a team member. 
• Attend training sessions, read shift notes, and participate in pre-shift meetings. 
• Adhere to all company policies, standards, and procedures. 

REQUIREMENTS: 

• High school diploma or GED required. 
• Must be authorized to work in the USA and provide proper documentation. 
• Minimum age of 18 and authorized to work in the U.S. 
• Ability to obtain any necessary licensing or permits as required by law. 
• Preferred: At least 1 year of experience in a full-service restaurant environment. 
• Ability to stand for extended periods and work in a fast-paced setting. 
• Flexible availability, including nights, weekends, and holidays. 
• Strong customer service and professional guest interaction skills. 
• Excellent verbal communication skills. 

BENEFITS: 

• Competitive Wages 
• Performance-Based Career Growth 
• Employee Dining Discounts 
• Equal Employment Opportunity 

Required Skills: 

• Guest Service 
• Teamwork 
• Communication 
• Attention to Detail 
• Ability to Work Under Pressure 
• Organizational Skills 
• Adaptability 
• Positive Attitude 
• Work Ethic