Sous Chef - Full Time - Second Shift

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. 

We are looking for friendly, experienced food service professionals to complete our Sous Chef team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. 

Core Responsibilities: 

1. Read and understand Function Sheets for menus and time of functions.
2. Produce and maintain prep sheets and duty rosters.
3. Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. 

Second Shift is 12pm – 9pm Monday – Friday and every other weekend.

Experience:  

• 1 – 3 years cooking experience

Must be effective with: 

Physical Demands/Environment: 

Must be able to lift up to 50 pounds 

Environment may include hot, humid or cold conditions. 

Benefits: 

· Medical 

· Dental 

· HSA 

· Vision 

· 401k with company match 

· PTO 

· Quarterly Bonus Program 

· Paid Holidays 

About Creative Dining Services 

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!