Part-Time Supervisor_ Yorktown Va.

Job Title: Part-Time Supervisor
Company: Blackstone Consulting, Inc. (BCI)
Location: Yorktown, VA
Pay Rate: $18.50/hour
Shift: Thursday – Monday

Position Overview

Blackstone Consulting, Inc. (BCI) is seeking a dedicated Part-Time Supervisor to oversee dining facility operations at Yorktown, VA. The Supervisor will provide leadership to dining staff, ensure compliance with food service and sanitation standards, and maintain smooth day-to-day operations. This role requires excellent organizational skills, the ability to manage a team in a fast-paced environment, and a strong focus on customer service.

Key Responsibilities

• Supervise and direct the daily activities of dining facility attendants and kitchen staff.

• Ensure compliance with company policies, military dining facility standards, and sanitation regulations.

• Train, mentor, and coach employees to improve performance and productivity.

• Monitor staffing schedules, attendance, and adherence to shift requirements.

• Maintain quality control of food service, presentation, and portioning.

• Resolve staff or operational issues in a timely and professional manner.

• Assist with inventory management, ordering, and supply control.

• Collaborate with management to meet headcount and service requirements.

• Conduct regular inspections to ensure cleanliness, safety, and efficiency in the dining facility.

Qualifications

• Previous supervisory experience in food service, dining facilities, or related field required.

• Strong leadership and communication skills.

• Ability to manage multiple tasks and priorities in a high-volume setting.

• Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred.

• Must be able to pass background checks and meet site security requirements.

Benefits

• Competitive hourly pay at $18.50.

• Steady part-time schedule (Thursday – Monday).

• Opportunity to gain supervisory experience with a leading government contractor.

• Supportive and structured work environment.

• Health, Dental, and Vision insurance available.

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Qualifications

• Previous supervisory experience in food service, dining facilities, or related field required.

• Strong leadership and communication skills.

• Ability to manage multiple tasks and priorities in a high-volume setting.

• Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred.

• Must be able to pass background checks and meet site security requirements.

Physical Requirements

Lift and carry up to 50 lbs.

Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).

Some bending and stooping.

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