Line Cook

Description

Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards.
Stocks, sets up and maintains workstation.
Performs daily prep work for station and cook’s line.
Stock food items for the next shift.
Cleans station and equipment daily and ensures sanitation procedures are followed.
Prepares and presents food items per club kitchen standards.

Requirements

High school graduate or equivalent.
Must have a minimum of two to three years’ experience of food preparation, preferably at a club, resort or hotel.
Must possess a food sanitation certificate.

E-Verify Employment Authorization required.

Level Experienced 

Job Location USA

Position Type Full-Time/Part-Time 

Education Level High School 

Travel %None 

Job Shift Any 

Job Categories Restaurant - Food Service