We welcome someone with a positive attitude, strong kinfe skills, and solid cooking ability.
- Prepare and cook hot food dishes(Korean/Japanese cuisine)
- Handle prep work (mise en place) for your section
- Work closely with the kitchen team to ensure consistent service
- Responsible and hardworking
- Positive and cooperative attitude
- Strong knife skills and confident cooking ability
Working hours
- Tue, Wed, Thur: 12:00-21:30
- Fri & Sat: 10:00-14:30, 16:30-22:00 (Sun & Non Closed)
