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Were on the lookout for a motivated Food and Beverage Manager to take the reins of our thriving F&B operations. This is a fantastic opportunity to play a key role in shaping the visitor experience, leading a passionate team, and driving forward both quality and innovation in everything from menus to service.
Youll oversee the day-to-day running of our food outlets, ensure top-tier customer service, maintain high standards of cleanliness and food safety, and take charge of the financial performance of the department. If youre passionate about food, love leading a team, and thrive in a fast-paced, family-friendly environment, wed love to hear from you.
What Youll Be Doing:
- Oversee the smooth running of our food and beverage operations, ensuring a consistently great experience for every visitor.
- Lead by example in the kitchen and front-of-house, delivering quality food efficiently and with care.
- Develop seasonal and engaging menus in line with events and customer trends.
- Manage stock levels, supplier relationships, and ordering processes to reduce waste and boost profitability.
- Maintain exceptional hygiene and cleanliness across all food areas.
- Inspire and develop your team to deliver brilliant service with every order.
- Track performance and lead staff training and reviews.
- Set and manage budgets, monitor financial performance, and identify ways to improve efficiency and increase revenue.
- Collaborate with our marketing team to create irresistible offers, campaigns, and seasonal promotions.
- Handle customer feedback with professionalism, always aiming to turn challenges into positive experiences.
- Ensure full compliance with all food safety and health standards.
Skills & Experience Were Looking For:
- Highly organised, efficient and proactive.
- Minimum 3 years experience in a similar or supervisor role within the hospitality or visitor attraction sector.
- Level 3 Food hygiene certificate and allergy training.
- Proven leadership skills with the ability to motivate and grow a team.
- Strong grasp of food and beverage operations, menu planning, and cost control.
- Calm and confident under pressure, with great communication skills.
- In-depth knowledge of food safety standards and best practices.
- Solid financial skills youre comfortable working with budgets and reports.
Personal Traits:
- Positive & motivated attitude.
- Enjoy the outdoors.
