Excelsis are looking for a CDP TO Join one of the best golf clubs in the South of England.

If you want to address your work/life style balance as a chef, take advantage of no splits, very few late finishes and a minimum of a three day break over Christmas, this could be the job for you. This doesnt mean that the job is not with out demands, as we look to drive the club forward and achieve its goal of becoming a standout first-class catering venue.

Job brief:

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in the kitchen, delivering consistently high-quality food and implementing food safety procedures.

Chef de Partie Duties and Responsibilities:

Daily food preparation and duties as assigned by the Head/Sous Chef
Estimate daily production needs
Check quality of raw and cooked food products to ensure that FHGC standards are met.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follow the correct policy for the handling of all food products at the correct temperatures as laid out in the FHGC Food safety policy
Operate and maintain all department equipment and reporting of malfunctioning/breakages
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Personal responsible for hygiene, safety and correct use of equipment and utensils
Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim.
Check expiry dates and correct storage of food items in the kitchen
Consult daily with Sous Chef and Head chef on daily requirements, functions and events.

Prerequisites:

A high standard of spoken and written English.

Flexible working hours subject to the demands of the business.

Enjoy working under pressure.

Excellent culinary talent and a proper interest in food

Experience:

At least 3 years experience cooking in a well-established restaurant or full-service hotel

Requirements:

2+ years as a CDP
Experience of large event catering
Display an understanding of various cooking methods, ingredients, equipment and procedures

Benefits:

Kitchen social evenings,
Club events
Positive work life balance NO split shifts
Generous company pension scheme
28 days holiday
Staff Meals and drinks on shift
Staff Uniform
Staff off peak golf

If you are interested please apply within.