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We have an excellent opportunity for an experienced Restaurant Manager to join a growing, family-run garden centre in Oxfordshire. Youll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience.
Youll be wondering whats in it for you as the Restaurant Manager
- £35,000 per annum
- Working 40 hours per week, sociable daytime hours
- Every other weekend off
- Company pension
- Life insurance
- Discounted or free meals
- Employee discount
- Free on-site parking
Responsibilities as the Restaurant Manager.
- Overseeing front of house operations to ensure a clean, inviting environment with consistently high standards of food safety and allergen awareness.
- Driving restaurant sales to meet or exceed targets, ensuring revenue growth and high guest satisfaction.
- Achieving top-notch Mystery Shopper scores (80%+), maintaining the restaurants reputation for excellence.
- Managing the wages/salaries budget against sales, making sure financial targets are met while staying within agreed ratios.
- Leading, developing, and motivating the team to deliver exceptional customer service, while implementing effective improvement plans for continued success.
With a focus on seasonal menus and exceptional customer care, youll help maintain a welcoming atmosphere and uphold high standards. As part of a supportive, award-winning business, youll thrive in a workplace culture that values wellbeing and teamwork.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
