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Cook / Kitchen Supervisor – Spider is advertising on behalf of an international equine charity for a Cook / Kitchen Supervisor to join their team based in Belwade Farm, Aboyne, Aberdeenshire on a part-time basis.
Why them
Join an esteemed international charity dedicated to enhancing the horse-human relationship through pragmatism and compassion. With a vision to ensure every horse is treated with respect, compassion, and understanding, this organisation has a significant impact, fostering change across 300 communities in 17 countries worldwide. As a part of this dynamic team, you'll be at the heart of transforming lives — both equine and human.
Fantastic company benefits include:
- Competitive Salary: On offer is a competitive salary of £15,931 per annum
- Holiday: 31 days including Bank Holidays (pro rata)
- Mandatory shutdown between Christmas and New Year
- Pension scheme
- Free on-site parking
- Employee extras such as cash health plan, paid employee sickness absence scheme, compassionate leave, death in service of 4 x annual salary
About the role:
As the Cook / Kitchen Supervisor you will prepare and cook a range of food suitable for a café style environment and advise on the planning of menus for on-site events including conferences and facility hires. You may also be required to greet and serve customers in a professional and friendly manner. You’ll work closely with management to plan and deliver exceptional meals, reflecting their commitment to quality and sustainability. Working hours will be 24 hours per week every Wednesday, Saturday and Sunday.
Main duties and responsibilities:
- Manage budget, pricing, and ordering to maintain well-stocked inventories.
- Prepare and cook a diverse range of dishes, ensuring consistency and high standards.
- Guide and oversee kitchen staff and volunteers, enhancing a productive team environment.
- Ensure the café and kitchen areas are clean, safe, and well-maintained.
- Adhere to health, safety, and hygiene regulations.
About you:
You should have a minimum Level 2 Food and Hygiene Certificate, with an NVQ Level 2/3 in Food Preparation or Catering being desirable. Experience as a cook with a proven track record in menu planning and various cooking techniques is essential. Strong interpersonal skills, the ability to work independently and as part of a team.
We would love to hear why you feel you are the best candidate for this Cook / Kitchen Supervisor role, and what skills/ experience you can bring to the role. Please do let us know along with forwarding an up-to-date CV as soon as possible. We look forward to hearing from you.
If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments.
Please check your email inbox and spam / junk mail folder for any email correspondence for this role.
Additional keywords: cook, part-time, Level 2 Food and Hygiene, NVQ, catering, food, food preparation, culinary, chef, kitchen supervisor, cooking, kitchen operative, kitchen assistant
INDH
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