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The Place
Situated amidst the picturesque landscapes of the Scottish Highlands. With its rich history dating back to the Victorian era, it is a world-renowned and cherished landmark attracting discerning travellers from around the world seeking a memorable Scottish getaway.As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our hotel. If you're looking for more than just a job – if you're seeking a rewarding and enriching experience in one of Scotland's most beloved destinations – Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm.
The Position
As Head Chef you will lead, inspire and motivate your kitchen team to deliver a high-quality food offering in our brasserie.
You will take ownership of the kitchen and brigade, ensuring consistent delivery of high-quality dishes whilst monitoring guest insights, using feedback to drive a culture of improvement.
Responsible for all aspects of menu planning, rota management, stock control, budget control as well as food hygiene and safety compliance.
You will liaise with our executive Head Chef in regard to menu ideas, procurement and supplier performance.
The Person
Beyond the first-class physical modelling of our hotel, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision.
You will be self-disciplined, organised and an effective communicator with the confidence and leadership to inspire and motivate a team, with the ability to coach and give feedback to team members to improve performance.
You will have an understanding of different communication styles, along with your own, with the ability to communicate with versatility at all levels.
You will be passionate about delivering high quality, seasonal food with the willingness to challenge if standards aren’t meeting required levels.
Good financial knowledge with the ability to manage costs in line with kitchen budgets.
You will have experience in a similar role, ideally within a hotel environment, and have achieved the relevant Food Safety qualifications.
The Package
Salary up to £45K dependant on experience + service charge + Subsidised Live in accommodation.
